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Winery - Phantom Rivers

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Expert NoteJanuary 12, 2012
Very rich and forward in fruit, this Pinot’s natural raspberry and cherry flavors turns dessert tart decadent as it meets with toasty oak. Yet for all the richness, it finishes bone dry, with scoury Edna Valley tannins. A polished Pinot for drinking now.

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Phantom Rivers Pinot Noir - 2007

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Expert NoteJanuary 12, 2012
Soft, fruity and simple, with blackberry, cherry and mocha flavors. Basically dry, but tastes as sweet as jam. Syrah, Cabernet and Mourvèdre.

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Phantom Rivers Red Blend - 2007

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Expert NoteJanuary 12, 2012
Reeks of bacon and leather, from the aroma through the finish. Dig deep, and you’ll find blackberries, black pepper and oak. A strange, soft wine that will appeal to some.

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Phantom Rivers Syrah - 2006

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