Winery - Piandibugnano
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* Expert NoteJanuary 12, 2012
L’Erpico is a dense and meaty expression of Sangiovese from Montecucco (coastal Tuscany) that opens with ripe cherry, blackberry and meaty tones of bacon and moist earth. There’s an interesting juxtaposition in the mouth of sweet versus sour fruit flavors.
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* Expert NoteJanuary 12, 2012
There are distant floral notes here, but in general this blend of Trebbiano and Vermentino from Grosseto, Tuscany seems initially closed. Perfumed aromas of jasmine and honeysuckle do burst through from time to time and the wine is crisp and snappy on the close.
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* Expert NoteJanuary 12, 2012
A 60-40 blend of Sangiovese and Merlot, this easy-drinking and affordable wine offers a nice ensemble of cherry, cassis, spice and leather. Pair this wine with pasta alla norma (short pasta with fried eggplant and salty ricotta cheese).
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* Expert NoteJanuary 12, 2012
Nanerone opens with an inky, black color and jammy aromas of strawberry jam, dried prune, raisin, blackberry pie and some light shadings of sweet Christmas spice. It drinks like maple syrup—it’s sweet, thick and heavy in the mouth.
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