Winery - Pico Maccario
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* Expert NoteJanuary 12, 2012
The 2007 vintage was a hot one and La Vignone delivers all the jammy, mature fruit tones you’d expect in an immediate and upfront manner. Aromas of strawberry and blackberry preserves are backed by sour, almost sharp acidity.
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* Expert NoteJanuary 12, 2012
Tremendous value is offered by this nicely concentrated and intense expression of Barbera. Pure aromas of berries and white cherries emerge from the nose and the wine offers a blast of piquant freshness that would pair with spaghetti carbonara.
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* Expert NoteJanuary 12, 2012
This is an irresistible wine with loads of velvety softness, sweet spice and vanilla to balance against sharp aromas of forest fruit, raspberry and white cherry. There’s also a polished note of white mineral and the wine offers fresh, but not aggressive acidity.
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* Expert NoteJanuary 12, 2012
Here’s a fresh and zippy Barbera d’Asti aged only in stainless steel with pristine notes of fresh berry fruit and cooling acidity to match. It’s an easy red wine with a simple but genuine flavor profile that would pair with home-cooked pasta.
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* Expert NoteJanuary 12, 2012
Tre Roveri is a bright and compelling Barbera with a subtle veil of spice and toasted nut that sits over a bright base of berry fruit. The wine finishes with a drying, silky mouthfeel. Imported by Grape Expectations (CA).
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* Expert NoteJanuary 12, 2012
A blend of Barbera and Cabernet Sauvignon, Cantamerli delivers a dark, garnet color and bright aromas of blackberry, red rose and exotic spice. It’s a solid wine with enduring fruit flavors and a long finish.
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* Expert NoteJanuary 12, 2012
Here is a fresh and fragrant blend of Chardonnay, Sauvignon Blanc and Favorita with a wide range of aromas that spans from white mineral to passionfruit to sweet honey. The wine is fresh and spicy in the mouth with loads of fruit-driven flavors on the close.
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* Expert NoteJanuary 12, 2012
Here’s a rich and layered blend of Barbera and Cabernet Sauvignon from Piedmont, Italy with deep layers of black fruit, spice, mesquite wood and chocolate. The wine is modern and very likeable with rich density and long-lasting flavors. The mouthfeel is smooth, round and there’s a slightly sweet vanilla note on the close.
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* Expert NoteJanuary 12, 2012
Lavignone is a simple but classy Barbera with solid aromas of forest berry, cassis and fresh tobacco leaf. The wine would pair with fried zucchini flowers stuffed with melted mozzarella cheese.
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* Expert NoteJanuary 12, 2012
Offered in a friendly, screwcap bottle and relatively low in alcohol (at 12.5%) Berrò is a great wine to bring to hamburger and hot dog picnics. Spicy fruit aromas are followed by sweet cherry flavors.
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