Winery - Piedra Creek
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* Expert NoteJanuary 12, 2012
Classic Paso Zin, with its ripe, brambly flavors of wild blackberries, raspberries and blueberries and a raisiny streak that adds a wild edge. For all the fruity flavor, it’s bone dry, and the alcohol level is controlled. Delicious with a ragout of beef or game.
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* Expert NoteJanuary 12, 2012
This single-vineyard Pinot Noir shows the crisp acidity and clean varietal profile that this cool-climate appellation brings to its wines. Offering forward flavors of cherries, currants, cola, mocha and Asian spices, it’s nice and dry and ready to drink now.
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* Expert NoteJanuary 12, 2012
The acidity is a bit too high, making for a stinging mouthfeel, and the cherry flavors are out of whack, with some unripe green notes, on this bone-dry, somewhat simple wine.
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* Expert NoteJanuary 12, 2012
Unacceptably vegetal and moldy, not to mention being excessively sweet. Almost undrinkable, but not quite.
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* Expert NoteJanuary 12, 2012
This unusual blend, based on Lagrein, is dry and robust, the kind of full-bodied wine you drink in front of a fireplace when you want something warming. It’s a tannic wine with lots of earth and cherries.
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