Winery - Pierre Morey
* Expert NoteJanuary 12, 2012
Powerful wine, structured with apple skin tannins, layers of ripe, spicy toast and a taut, mineral character. There is something of the Meursault richness here, in the full white fruit flavors, but this is also a wine that needs to age.
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* Expert NoteJanuary 12, 2012
A firm, tannic wine that promises long aging. The dry tannins are driven by ripe black fruits and flavors of spice and pure acidity.
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* Expert NoteJanuary 12, 2012
A rather rustic wine, with red fruits and acidity dominating. It is mineral and austere, with a very fresh, crisp aftertaste.
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* Expert NoteJanuary 12, 2012
Initially earthy aromas give way to red fruits. The wine follows the same pattern, the barnyard flavors opening out with the ripe red plum and strawberry fruits. There is a delicious richness here, balanced with acidity and firm tannins.
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* Expert NoteJanuary 12, 2012
A beautiful rounded wine, full of juicy fruit, but sustained by a strong tannic structure. This dryness suggests good aging potential, as does the ripeness of the fruit and the acidity. Keep for at least 6 years.
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* Expert NoteJanuary 12, 2012
A village Meursault, but one which has been treated like a cru, with layers of ripe wood balancing the pure green- and white-fruit flavors. This is ready to drink now as it is well balanced and deliciously fresh.
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* Expert NoteJanuary 12, 2012
Tannins and red plums combine in this light, elegant wine. The acidity is important though, with the fruit fresh rather than warm.
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* Expert NoteJanuary 12, 2012
The crispest Aligoté, all grapefruit and bright green fruits. The wine is fresh, clean and lively. There is a final light element of wood.
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* Expert NoteJanuary 12, 2012
Plenty of wood here, but also an attractive stream of red berry fruits, topped with cherries. The acidity gives good freshness, although, being a Pommard, there is a firm core of tannins that finally march with the wood.
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* Expert NoteJanuary 12, 2012
Fresh toast and citrus aromas indicate a wine that is both full-bodied and balanced. The wood is very evident at this stage, giving a firm, toasty character. There are white peaches and citrus flavors, and long-lasting, refreshing acidity to finish.
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