Winery - Pierre Vessigaud
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* Expert NoteJanuary 12, 2012
While the wine is toasty, burnt almost, the freshness of the fruit is very present, giving a light, lively touch to the weight. Give it six months to finally integrate.
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* Expert NoteJanuary 12, 2012
Rounded with a good texture, this is a wine that has a good future. It has weight, fruit that is fresh and well wooded showing plenty of spice and bright acidity.
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* Expert NoteJanuary 12, 2012
Good wood, spice, ripe plum juice and balanced acidity. This is a wine with potential, balanced and rich.
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