Winery - Pierro
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* Expert NoteJanuary 12, 2012
The palate’s yellow fruit is tropical but not sweet. The wine is round and smooth in the mouth; wood doesn’t play a major role until the finish, which is a little toasty.
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Pierro Chardonnay - 2001
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* Expert NoteJanuary 12, 2012
A Bordeaux blend, it’s easier to drink than some of its hard-hitting ingredients might have you think. Fruit is soft and manageable, with tannins that are approachable now.
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* Expert NoteJanuary 12, 2012
Viscous in the mouth, but a little flighty with flavor. Lemon, peach and floral flavors, with minerally sweetness on the finish. Still, the longer it sits, the better you like it; also recommends itself as a good pre-dinner choice.
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