Winery - Pietroso
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* Expert NoteJanuary 12, 2012
This is a solid and attractive Brunello with bright cherry notes backed by softer tones of exotic spice, earth and white pepper. The wine boasts a compact and firm feel in the mouth that would pair with duck, pork or game hen.
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* Expert NoteJanuary 12, 2012
Has textbook Brunello aromas of toasted almond, coffee, cedar bark, spice, blueberry and herbal cough drop. A lean but well-balanced mouthfeel is accented by tart cherry and herb tea-like flavors with long, gentle tannins. Imported by Vini Inc.
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* Expert NoteJanuary 12, 2012
Vintner Gianni Pignattai has crafted a gorgeous Rosso di Montalcino that is a small step away in intensity and complexity from its big brother Brunello. Careful oak aging adds layers of spice and tobacco, but there’s also an abundance of bright berry fruit. The wine is lean and compact in the mouth with a fresh close.
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* Expert NoteJanuary 12, 2012
Here’s a bright, buoyant style of Brunello that drinks easily but also delivers the sophistication and complexity you should expect of Montalcino. It opens with crisp, tonic aromas of cassis and wild berry with very subtle aromas of vanilla and toasted nut at the back.
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