Winery - Pirie
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* Expert NoteJanuary 12, 2012
Pirie's second label shows some of the positive attributes of Tasmania. The cool climate yields a lightweight, crisp wine with a silky texture in the mouth. But it also shows some underripe fruit flavors and drying tannins; try it a year or two to see if they've mellowed.
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Pirie Pinot Noir - 2006
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