Winery - Pizzolato
* Expert NoteJanuary 12, 2012
This no-fuss 50-50 blend of Merlot and Cabernet Sauvignon (made with organically farmed grapes) opens with wild berry and white almond aromas. The wine is thin and watery on the close.
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* Expert NoteJanuary 12, 2012
This organically farmed Cabernet Sauvignon shows a thin, compact ruby color and moderate aromas of cherry, rose and spice. The wine is clean and fresh, but it’s not particularly long lasting or rich.
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* Expert NoteJanuary 12, 2012
Pizzolato brings us an easygoing Pinot Grigio with a thin, watery mouthfeel and measured aromas of citrus, white mineral and passion fruit. This informal style of wine works well at outdoor lunches and barbecues.
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* Expert NoteJanuary 12, 2012
This newly released Prosecco offers cheerful aromas of hay, white flower and peach backed by crisp effervescence. The wine is fresh, clean and shows the best qualities of this unique Italian sparkling wine.
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Pizzolato Glera - NV
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* Expert NoteJanuary 12, 2012
Made with a blend of Merlot, Cabernet and Raboso, this opens with spicy aromas of candied fruit, butterscotch and awkwardly integrated oak aromas of cedar and mesquite wood.
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* Expert NoteJanuary 12, 2012
Rosso Convento is a 50-50 blend of Merlot and Cabernet made from organically grown fruit in northern Italy. This is a simple but genuine wine that would pair with easy pasta dishes or take-home pizza. The mouthfeel is firm, tight and streamlined.
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* Expert NoteJanuary 12, 2012
This playful blend of air-dried white grapes (Prosecco and Incrocio Manzoni) offers simple aromas of honey and peach backed by some dried hay and citrus. Made with organically-grown grapes, this dessert wine is sweet and thick on the close.
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* Expert NoteJanuary 12, 2012
Large bubbles and sharp flavors of peach, wild berry and white almond characterize the nose of this well-focused rosé sparkler made from Prosecco and Raboso grapes. The wine is tart and focused on the palate with lingering citrus notes.
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* Expert NoteJanuary 12, 2012
Made with organically grown grapes, Pizzolato’s ruby-colored Merlot starts off easily enough with focused aromas of wild berries, wet earth and spice. The wine’s appearance is thin and simple, and so is the mouthfeel.
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Pizzolato Merlot - 2009
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* Expert NoteJanuary 12, 2012
Here’s a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There’s a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice.
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Pizzolato Prosecco - NV
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