Winery - Plozner
* Expert NoteJanuary 12, 2012
Plozner’s refreshing Pinot Grigio offers tonic crispness and vibrant notes of passion fruit, honeydew melon and white peach. Linear mineral tones in the background give the wine structure and harmony.
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* Expert NoteJanuary 12, 2012
Here is a fresh and youthful expression of Friulano with pretty aromas of yellow rose, almond blossom and peach. The main characteristic of this variety is excellent texture in the mouth and this wine lives up to that promise.
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Plozner Friulano - 2007
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* Expert NoteJanuary 12, 2012
Caper flower and green olive take center stage, leaving a small margin of fruit-related aromas. Because of this wine’s unique bouquet, you should pair it with Sicilian eggplant caponata or any dish involving capers or olives.
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Plozner Sauvignon - 2007
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* Expert NoteJanuary 12, 2012
This is a very enjoyable Chardonnay from Friuli in northeastern Italy with vibrant luminosity and fresh tones of stone fruit, yellow rose and honey. The mouthfeel is naturally creamy but the wine ends on a bright, crisp note.
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* Expert NoteJanuary 12, 2012
Here is a pretty, luminous wine from old vines with ripe tones of stone fruit, apricot and honey that would pair very well with seafood or white meat. It has a thick, chewy texture and refreshing acidity on the finish.
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Plozner Friulano - 2006
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* Expert NoteJanuary 12, 2012
Here’s a creamy, sophisticated Pinot Grigio with a beautifully saturated golden color and pronounced aromas of stone fruit, honey, acacia flower and mango. It tastes smooth and round in the mouth with acidic accents that make for a good balance.
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* Expert NoteJanuary 12, 2012
There’s a distinctive herbal and mineral linearity to this white that is accented by tones of kiwi and passion fruit. Offers a sharp point of spicy acidity and just enough structure to broaden its appeal in the mouth. Closed with a glass cork.
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* Expert NoteJanuary 12, 2012
Beautifully executed and delivered, this wine boasts density and structure with healthy fruit aromas to boot. The mouthfeel is streamlined and tight at first but that characteristic Friulano creaminess takes over and leaves a lasting impression in the mouth.
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Plozner Friulano - 2008
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* Expert NoteJanuary 12, 2012
This wine’s earthy nose offers some hazelnut and apple nuances, and those flavors carry to the palate assertively but with a slight edge. It could use a little more acidic zing, but it would still be appealing served with mozzarella and prosciutto.
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* Expert NoteJanuary 12, 2012
This pretty ramato style Pinot Grigio (“ramato” refers to the copperish color you see here) delivers clean aromas of citrus, pomegranate, white cherry and a touch of cinnamon spice. Pair this wine with crab cakes or grilled Ahi tuna.
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