Winery - Podere L'Aione
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* Expert NoteJanuary 12, 2012
Made with mostly Merlot, with smaller percentages of Petit Verdot, Cabernet Sauvignon and Cabernet Franc, this expertly blended red delivers a bright assortment of penetrating aromas: Exotic spice, cola, black peppercorn, leather, espresso and blackberry work together in beautiful harmony. Fine mineral accents that add yet one more interesting layer to this streamlined wine.
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* Expert NoteJanuary 12, 2012
This is an expertly extracted and penetrating Sangiovese-based wine (with a small percentage of other grapes mixed in) that boasts an absolutely irresistible nose. It is generous and full, sweet and succulent and will definitely please now or in 10 years. Black cherries and chocolate are the main themes, with coffee and chewy tannins in the mouth: An exciting discovery from a relatively unknown estate.
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* Expert NoteJanuary 12, 2012
This is made with Sangiovese, Cab Franc and Cab Sauvignon (from 80-year-old vines). The results are a wine with renderings of dried herbs and grass backed by prune, exotic spice and nicely etched oak tones. The mouthfeel is lean without being hollow and offers bright spice on the finish.
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