Winery - Podere Paganico
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* Expert NoteJanuary 12, 2012
The wine opens thin and a bit stinky (although this blows off eventually) and segues into spicy, herbal notes backed by bright acidity and veiled cherry flavors. It’s a bit sharp, with gritty tannins.
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* Expert NoteJanuary 12, 2012
Toasted spice, chocolate, roasted espresso and black cherry open the bouquet of this hearty Brunello. Background tones include vanilla bean, mesquite, barbecue smoke and there’s a note of smoked ham as well. Overall, the wine delivers medium intensity and a polished feel.
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* Expert NoteJanuary 12, 2012
Podere Paganico offers an impressive level of aromatic complexity thanks to layers of forest floor, dried apricot, underbrush, wet earth, cured meats and dried apple skins. It’s a chewy, big wine with solid texture and firm tannins.
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* Expert NoteJanuary 12, 2012
This is a delicate Rosso di Montalcino with aromas of red berry, almond and cola. It’s short and compact in the mouth but offers good freshness that could match simple chicken or pork dishes. Drink now.
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* Expert NoteJanuary 12, 2012
Dark concentration and extraction is reinforced by lavish aromatic layers of spice, vanilla and chocolate. This is a modern, bold and plummy wine that tastes thick and syrupy in the mouth and delivers generous - maybe too generous - oak flavors.
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