Winery - Podere Sapaio
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* Expert NoteJanuary 12, 2012
The wine is plush and rich with fragrant aromas of black cherry, blackberry, spice, leather, cola and tobacco. This beautiful blend of Cabernet Sauvignon, Merlot and Petit Verdot would pair perfectly with classic osso buco, slow cooked until falling off the bone.
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* Expert NoteJanuary 12, 2012
This edition of Sapaio (a hearty blend of Cabernets Sauvignon and Franc, Merlot and Petit Verdot) shows ripe fruit nuances of cherry, blackberry, dark spice and moist tobacco. The wine boasts a soft, thick and velvety feel and would pair with any winter meat dish.
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* Expert NoteJanuary 12, 2012
This is a lovely, rich wine with mature red berry tones followed by sharp mineral definition and bright aromas of fresh Indian spice. The wine is dense and decadent and could stand up to beef tenderloin with balsamic reduction.
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* Expert NoteJanuary 12, 2012
. This rich and opulent blend of Cabernet Sauvignon, Merlot and Petit Verdot delivers an intense bouquet of chocolate, cherry, blackberry, spice, nutmeg and polished stone. The wine ends with firm, biting tannins and flavors of chocolate essence. Give it three to five years of bottle aging.
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* Expert NoteJanuary 12, 2012
Volpolo is a big, ripe, succulent wine with ripe fruit and a broad approach. It delivers tones of black cherry, currant berry and spice over a tightly knit structure. You could call it a comfort wine because it is easy and satisfying.
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* Expert NoteJanuary 12, 2012
Not bad for a first attempt. This is a thick, dark wine of almost impenetrable extraction and mature fruit notes of black cherry and black currant. Its aromas are painted in broad brush strokes and invoke roasted espresso bean, black chocolate and smoked game. It has an outstanding mouthfeel, with voluptuous but solid tannins and enormous length. Drink after 2015.
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