Winery - Poggio San Polo
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* Expert NoteJanuary 12, 2012
Black cherry cola, forest floor, coffee, wet tobacco and drying wood notes with a hint of wild mushroom are firmly fastened to a medium-structured wine with a eucalyptus-laden finish.
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* Expert NoteJanuary 12, 2012
Initial traces of smoky sulfur need to blow off and once they do this Brunello freely exhibits tones of blackberry, prunes and smoked bacon. The wine is a tad gritty and astringent in the mouth, so give it five more years of aging to soften those tannins.
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