Winery - Post House
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* Expert NoteJanuary 12, 2012
A wood-aged wine that has achieved some good balance. It is big and rich, almost like Chardonnay in weight, but it seems to have little of Chenin’s varietal character.
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* Expert NoteJanuary 12, 2012
A terrific value red blend of 32% Shiraz, 32% Pinotage, 18% Merlot and 18% Cab Sauv, loaded with fleshy fruit flavors of black plum, cherry and berry laced with hints of coffee grinds and earthy spice. The fine tannins and overall soft structure make this an easy drinker perfect for company.
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* Expert NoteJanuary 12, 2012
Serious herbal notes of cedar bark, black pepper and violet leaf mingle with a juicy fruit backbone of black raspberry and cherry flavors. Rich and satiny in the mouth with a firm structure and a coffee-infused finish. Drink now–2013.
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* Expert NoteJanuary 12, 2012
This 65% Chenin Blanc - 35% Sauvignon Blanc blend is clean and fresh with flavors of green grass, hard nectarine and a touch of orange rind in the round mouth. Drink now.
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* Expert NoteJanuary 12, 2012
A gorgeous wine with so many layers and components that all work magically together to produce a harmonious and well-balanced Chenin Blanc. The bouquet has assertive herbal aromas of cloverfields and menthol supported by notes of baked pear lightly drizzled with butterscotch sauce. The palate is rich and intense, like toasted spicecake topped with grilled peaches and crushed hazelnuts. The creamy texture and long finish seal the deal.
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* Expert NoteJanuary 12, 2012
The nose is a bit soapy and medicinal with aromas of violets candies, mushy black cherry and a touch of acetone. The mouth offers more high toned fruit flavors with a sharp, skinny finish. Drink now.
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