Winery - Pozzi
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* Expert NoteJanuary 12, 2012
Bulky on the nose, with malted chocolate, caramel and soft red fruit. Broad and clumsy in the mouth, with strawberry at first and tomato toward the finish. Probably best as a bar wine, and hopefully you catch it freshly opened.
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* Expert NoteJanuary 12, 2012
A sweet, jammy whiskey-barrel nose promises more than this wine can deliver. The mouthfeel is somewhat syrupy, the sweet dark fruit flavor grows cloying, and the finish is rather thin.
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* Expert NoteJanuary 12, 2012
A light, easy-drinking Pinot Grigio, with peach, lime and fresh herb aromas and flavors. The lemony finish shows fine persistence.
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* Expert NoteJanuary 12, 2012
The bouquet features charred elements and a certain cedar and leather quality. The palate is heavy, with acids and fat fruit doing battle. The finish is bulky, short and sweet, with aggressive tannins.
Tags:
Pozzi Merlot - 2001
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* Expert NoteJanuary 12, 2012
A dark, pruny wine, with a soft, supple mouthfeel and fruit flavors that are drying out and turning to soy sauce. Made from 100% Nero d’Avola, although that’s not indicated on the front label.
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