Winery - Primo Palatum
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* Expert NoteJanuary 12, 2012
A wine that emphasizes its minerality, the tannins almost stony in character. Big ripe blackberry jam flavors roll around the glass, but it remains a dry wine, with a risk that the texture will get too fat.
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* Expert NoteJanuary 12, 2012
Négociant Xavier Copel, although based in Bordeaux, makes and bottles his Cahors in the region of production. This is the top of his Cahors range, a broad-brush wine, with rich, almost sweet fruit, acidity and layers of equally sweet wood. It’s big, but it works.
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