Winery - Principessa Gavia
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* Expert NoteJanuary 12, 2012
Intense notes of orange flower and citrus make for a bright opening. Crisp and refreshing in the mouth with faint grass flavors, this light example would be a good partner for ceviche or yellowtail sashimi. Drink up.
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* Expert NoteJanuary 12, 2012
Fresh, crisp and clean, this is really what you should be looking for in an affordable, tasty bistro (oops, should we say trattoria) wine. A refreshing Cortese, with its lime and orange-rind flavor, and mild spritz; it does the job it’s supposed to: It makes basic foods like salads, grilled chicken and shrimp taste better.
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* Expert NoteJanuary 12, 2012
Wonderfully user-friendly white, balanced equally well to serve on its own or with food. Almond, citrus and white peach aromas and flavors, a plump, slightly custardy mouthfeel, and it finishes with a refreshing hint of citrus.
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* Expert NoteJanuary 12, 2012
This 100% Cortese wine has a slight fizz and an almost imperceptibly faint touch of sweetness. Hay and herb aromas open to grapy flavors accented by smoky notes. A crisp mouthfeel and classic Gavi almond, lime and smoke notes close this pleaser.
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* Expert NoteJanuary 12, 2012
Super fresh, snappy, lip-smacking and almost sweet. Is there mass appeal written on this wine? You bet, what with sweetness interwoven into the pineapple, green apple and lime flavor profile. Even the finish has some layers and a band of complexity to accent otherwise pleasurable flavors.
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* Expert NoteJanuary 12, 2012
Light in weight, but slightly oily in texture, this Gavi packs in the basics: apple, pear and citrus fruit and a hint of almonds. Dry and citrusy on the finish, making it a candidate for seafood or assorted hors d’oeuvres. Imported by Banfi Vintners.
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* Expert NoteJanuary 12, 2012
It took a few minutes to wake the Principessa up; but when she did, there were plenty of bright summer fruit aromas, which seemed to come rushing out as if to make up for lost time. It settled into a pleasant, rich, if not very precise wine with a short to medium finish that will work well with food.
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