Winery - Prix
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* Expert NoteJanuary 12, 2012
Very sweet, with honey-rich apricot, tangerine, vanilla cookie and crème brûlée flavors, this late-harvest Chard satisfies for sheer opulence. It has just enough acidity to balance all that sweetness.
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Prix Chardonnay - 2006
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* Expert NoteJanuary 12, 2012
Rich in red currant, cassis, licorice, cola, vanilla cream and smoky oak flavors, with a smoothly tannic texture, this wine seems to be Cabernet-based. It’s made solidly along Napa cult Cab lines, a softly voluptuous wine that’s delicious now, and should age well for many years. From Hagafen.
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Prix Red Blend - 2004
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