Winery - Protopapas
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* Expert NoteJanuary 12, 2012
A spicy, lively nose starts this elegant Greek white. Citrus, apple and some spice flavors on the palate are unfolding but fun. A spicy, clean finish adds to the food-friendly character. Pair with grilled seafood, poultry.
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* Expert NoteJanuary 12, 2012
This slightly sweet white starts with a lush nose of flowers, orange marmalade and spice, followed by floral flavors edged with spice and minerals. Not overly complex, but paired with grilled fish or squid, a unique and tasty sip.
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* Expert NoteJanuary 12, 2012
This white blend offers floral aromas and a medium-bodied array of honey, spice and citrus. Big enough to pair with richer seafood dishes.
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* Expert NoteJanuary 12, 2012
This Greek Sauvignon Blanc is both fruity and dry with a crisp, fresh nose and simply good lemon and spice flavors. Clean with a medium body. A good everyday white for lighter dishes.
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* Expert NoteJanuary 12, 2012
The alluring perfume of Traminer leads on this pretty wine, whose subtle and refreshing lemon/citrus flavors are delivered with a touch of flowers. Though a bit lean, the wine has a nice fruit profile and will pair well with spicy cuisine such as Indian or Thai.
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* Expert NoteJanuary 12, 2012
A spicy, floral nose leads into flavors of peach and apple in this assertive Sauvignon Blanc. Dry, medium-bodied and full of fruit, the wine is a nice solo sip or can be paired with anything from grilled seafood to Asian cuisine.
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* Expert NoteJanuary 12, 2012
An alluring nose of smoked meat, berry and spice leads on this full-bodied Syrah from Greece. On the palate, unfolding layers of smoked sausage, cherry and spice give the wine character, but it’s still an easy-drinking red.
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Protopapas Syrah - 2004
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* Expert NoteJanuary 12, 2012
This wine starts with a spicy nose of tobacco and mocha tinged with a green character. The wine’s dry style offers flavors of wooded spice, red berry, tobacco and a slightly lean spin. Spicy and food friendly, but a touch rustic.
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* Expert NoteJanuary 12, 2012
This elegant Chardonnay distinguishes itself with aromas of white flowers and fresh fruit, followed by a medium-bodied profile of white fruit, minerals and flowers. Balanced and with a clean, dry character, it’s a wine to pair with everything from seafood to richer poultry and pork dishes.
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* Expert NoteJanuary 12, 2012
Pepper, violet, rhubarb and plum aromas give this Merlot assertive character. On the plate, the wine has equal attitude, delivering flavors of dried red fruit, tobacco, cigarbox and leather. Spicy but balanced by a good minerality, the wine will pair well with salty, hard cheeses and grilled lamb. A fun find.
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Protopapas Merlot - 2004
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