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Winery - Prunotto

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* Expert NoteJanuary 12, 2012

Bric Turot is a rich and powerful Barbaresco that shows excellent integrity and intensity of its fruit flavors. Those tones of red cherry and cassis are backed by layers of spice, leather and dried tobacco leaf.

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Prunotto Nebbiolo - 2006

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Clean, polished and pristine, this bright Barbera is redolent of cherry, blackberry, wet earth, dried leather and cola. The wine is fresh, tonic and would pair with cheesy quiche Lorraine.

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Prunotto Barbera - 2008

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Owned by Marchese Antinori of Tuscany, Alfredo Prunotto makes a modern style of Barolo. This is elegant, with ripe sweet fruit on the nose. A smoothly polished wine, it is rich in dark fruit and new wood flavors along with solid tannins. There is power here and the Nebbiolo dryness comes through on the finish.

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Prunotto Nebbiolo - 1998

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

The wine has attractive aromas of musky roses and green figs. The fruit is pure, with dusty tannins and flavors of sweet plums and wood. A modern style of wine, which still retains the typical Nebbiolo dried-fruit characters.

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Prunotto Nebbiolo - 1998

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Tar and dried cherry aromas and flavors. This wine boasts a supple, creamy mouthfeel and a finish graced with notes of dark chocolate. Drink now–2010.

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Prunotto Nebbiolo - 1999

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

With fruit sourced from Barbaresco, Treiso and Neive, this elegant wine will surprise you with its aromatic intensity. Bright aromas of cinnamon, clove, black pepper and mature currant pop out on the nose. Subtle shades of licorice, prune and tobacco appear in the background and the wine is bright, firm and enduring in the mouth.

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Prunotto Nebbiolo - 2007

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

An upfront and genuine dessert wine with a refreshing mineral prelude that yields to lush floral and stone fruit roundness. Zippy and slightly tart in the mouth with lots of foam and overall prettiness. Imported by Winebow.

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Prunotto Moscato - 2004

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Here is a well crafted and plush Barbera with equal measures of fruit intensity and spicy oak tones of vanilla, smoke and tobacco, The wine is soft and velvety with a long chewy finish. Pair it with spicy lamb curry stewed in coconut milk.

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Prunotto Barbera - 2007

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Wine
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t M.

* Expert NoteJanuary 12, 2012

Prunotto tends to exemplify a ripe, almost jammy style of Barolo with succulent cherry and smoked meat characteristics followed by vanilla, cinnamon, mineral, blackberry and licorice. The intensity is wonderful here but the wine still needs a few extra aging years in the bottle to relax those young tannins.

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Prunotto Nebbiolo - 2006

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Wine
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t M.

* Expert NoteJanuary 12, 2012

This base Barolo from the Antinori estate in Piedmont delivers a blast of bold flavors such as chocolate fudge, mature blackberry, spice and sweet fruit preserves. It earns high marks for the thickness and roundness of its mouthfeel and ends with a bright note of sweet berry fruit.

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Prunotto Nebbiolo - 2004

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