Winery - Psagot
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* Expert NoteJanuary 12, 2012
A concentrated Bordeaux-style blend comprised of 59% Cab Sauv, 19% Merlot, 12% Cab Franc and 10% Petit Verdot. Black currant and plum dominate the nose while flavors of herbal spice, cigar box and licorice flesh out the medium-weight mouth. The tannins are strong but refined, lingering well through the finish.
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Psagot Red Blend - 2007
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* Expert NoteJanuary 12, 2012
A well-made Cab Franc with typical characteristics of the varietal—green pepper, tobacco and ash, along with solid red fruit aromas and flavors of plum and strawberry. Lean but satisfying in the mouth with soft, dusty tannins and a medium-length finish; drinkable now but would also be fine with a little more time in the cellar.
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* Expert NoteJanuary 12, 2012
Dark garnet in color with an intense nose loaded with blackberries, cassis and sweet tobacco. The palate offers more black fruit skin notes along with coffee granules and cocoa powder, with mocha dominating the lingering finish.
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* Expert NoteJanuary 12, 2012
Draws you in with its brilliant ruby color and assertive bouquet of dark plum, black cherry and berry nuanced with menthol and dirt. A full, round mouthfeel and soft, fleeting tannins showcase the wine’s solid balance, and the strong finish is not sweet or overdone.
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Psagot Merlot - 2004
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* Expert NoteJanuary 12, 2012
It seems that this wine has seen better days, and probably had a bit more life and zest when it was first released. The aromatic nose offers notes of mashed banana, overripe nectarine, lychee nectar and crushed sweet pea petals, while the mouth delivers little flavor to the palate and lies rather flat. Might pair nicely with citrus-based desserts; drink immediately.
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Psagot Viognier - 2006
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March 24, 2010
Rich, jammy, and tannic, with notes of blackberries and black currants.
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