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Winery - Puerta Colorada

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Expert NoteJanuary 12, 2012
Earthy and mossy initially, with notes of coffee and mocha. The flavors of spiced red fruit are solid and fresh, but the wine comes up short on flesh and feel. In fact, it’s quite lean and acidic, which means a food partner is almost mandatory.

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Puerta Colorada Tempranillo - 2004

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