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Winery - Pullus

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Expert NoteJanuary 12, 2012
Smelling sweetly of freesias and fresh apples, this full bodied dry Welschriesling counters soft, juicy white peach flavors with a bracing lime juice acidity that tingles briskly on the finish.

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Pullus Welschriesling - 2009

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Expert NoteJanuary 12, 2012
Pale salmon in color, this Pinot Grigio is almost rosé-like. Bursting with sweet red strawberries, cherries and watermelon on the nose and palate, it’s wonderfully refreshing with just a hint of soft tannins on the finish.

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Pullus Pinot Grigio - 2009

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Expert NoteJanuary 12, 2012
Honeyed on the nose with bursts of ripe yellow peach and apricot, this dry, full-bodied Sauvignon is similarly soft and fruity on the palate. Fresh green floral and herb notes add vibrance to a moderately long finish.

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Pullus Sauvignon - 2009

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Expert NoteJanuary 12, 2012
The nose and palate of this dry, full-bodied Sauvignon bursts with freshly squeezed limes and herbaceous grass and lemon verbena notes. Dry and full bodied in style, it's enlivened by zesty acidity, but with a 14% alcohol content, finishes with some heat.

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Pullus Sauvignon - 2009

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Expert NoteJanuary 12, 2012
Ebulliently perfumed with heady white florals that blow off to reveal a luscious, white peach nose, this dry, full-bodied Traminer is a bit high in alcohol, but plush and pleasant on the palate with yellow peach, tangerine and waxy lanolin notes.

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Pullus Traminer - 2008

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Expert NoteJanuary 12, 2012
While dark and dusty on the nose with hints of mushroom and barnyard funk, there’s a core of black cherry fruit and spice that reveals itself with extended aeration. Medium bodied with a lush, smooth texture, it finishes with a mouthful of coarse, grippy tannins.

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Pullus Pinot Noir - 2009

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