Winery - Rabbit Ridge
* Expert NoteJanuary 12, 2012
A Provençal-style wine, dark for a blush, and full-bodied. Super-fruity, with great bursts of raspberries, cherries, mocha and vanilla. There’s something fun about this delightfully friendly wine.
Tags:
Rabbit Ridge Rosé - 2003
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A lovely drinking wine, with nicely modulated plummy, chocolate flavors wrapped in rich, sweet tannins. Dry and balanced, with not too much alcohol, it has style and class.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Tannic and a bit herbal, but saved by decent cherry flavors in the finish. Perfectly dry, and not too hot. Pasta with lots of cheese and hearty short ribs will be good companions.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
What a treat, with its gobs of juicy fruit, spicy mango and papaya flavors and the excellent spine of acidity that makes it drink crisp and clean. Exotically flamboyant, but manages to be dry and balanced.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A young, jammy wine, with cherry Lifesaver-fruit aromas and flavors. A little one-dimensional and light. Has some bitterness in the finish but is pleasant enough.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Somewhat smooth-textured and cherry-like, with pleasant spice, toast and coffee flavors. Mild on the finish.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Soft in acids, fat and lush in fruit, and enjoyable. The tropical fruit, vanilla and smoky oak flavors are explosive but dry, and very spicy.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Good price for a wine this rich in fruit and balanced in alcohol and tannins. Offers lots of pleasure with the berry, cherry, mocha and oak flavors that are completely dry.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This Sangiovese, Cabernet Sauvignon and Merlot blend is ripe in fruit, with chocolate cherry flavors. It’s quite soft in both acidity and tannins. Provides plenty of flavor, and a good cut of meat should make it even sweeter.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A long name for a simple, but likeable, wine. Fully dry, with easy tannins. The flavors strike a nice balance between berries, stone fruits, coffee and dried herbs. Turns a bit hot on the finish. Drink now, with rich fare.
0 out of 0 people thought this note was helpful.
