Winery - Racchus
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* Expert NoteJanuary 12, 2012
My bottle was sulfury, which made evaluating the wine difficult. After a few minutes, the smell blew off, revealing a simple, fruity, soft dry wine.
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Racchus Red Blend - 2003
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* Expert NoteJanuary 12, 2012
This screwtopped Chard is perfectly nice for everyday drinking. It’s fruity, dry and clean, with white peach and sweet melon flavors and a smooth, spicy finish.
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* Expert NoteJanuary 12, 2012
Based on Cabernet Sauvignon and Syrah, this blend is dry and peppery and a little harsh in the mouth. But it has a nice richness of fruit, and at this price will be fine with anything from burgers to flank steak.
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Racchus Red Blend - 2005
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* Expert NoteJanuary 12, 2012
A nice, crisp Chard that has pineapple, peach, pear and caramel-vanilla flavors that turn honeyed and spicy on the finish. From the Sonoma producer Ty Caton.
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