Winery - Radog
* Expert NoteJanuary 12, 2012
Made with a splash of Gewurz, this Riesling is a little on the soft, unstructured side, and also tastes off-dry. It has a sugary flavor, with notes of pineapples and peaches.
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Radog Riesling - 2007
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* Expert NoteJanuary 12, 2012
A little flat in acidic balance, but dry and pleasing in flavor, offering waves of citrus, apple, gardenia and honeysuckle, with a super-spicy finish. Try as an alternative to Pinot Grigio.
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Radog Riesling - 2007
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* Expert NoteJanuary 12, 2012
Soft and simple, and doesn’t taste really dry, but with a honeyed edge framing spicy flavors of grilled pineapples and figs. Good for a Thanksgiving-type table with lots of different kinds of comfort foods.
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* Expert NoteJanuary 12, 2012
I like this wine mainly for its dryness and crispness. It tastes balanced and wholesome, the way a white wine should be. It’s not a heavy-hitter, but pleases for its spicy fruit, toffee and floral flavors.
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* Expert NoteJanuary 12, 2012
If you didn’t know it was from California, you might think this was a nice German Riesling. Crisp, mouthwatering acidity undergirds the pretty citrus, green apple and honeysuckle flavors, and the wine is off-dry and light-hearted. Great value from this red-hot appellation best known for expensive Pinot Noir.
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Radog Riesling - 2005
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* Expert NoteJanuary 12, 2012
Simple and soft, with thinned-down, candied cherry, cola and oak flavors that finish dry and spicy. Drink now.
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Radog Pinot Noir - 2006
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* Expert NoteJanuary 12, 2012
A delicious, balanced Pinot Noir. Shows dry, pure flavors of raspberries, cherries, cola and sandalwood, with a delicious, drink-me-now appeal.
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Radog Pinot Noir - 2007
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* Expert NoteJanuary 12, 2012
Simple, with candied flavors of raspberries, cherries and vanilla. Tastes a bit sweet, but the keen acidity provides balance.
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Radog Pinot Noir - 2006
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* Expert NoteJanuary 12, 2012
The Arroyo Seco is a rocky bench between the Salinas Valley and the Santa Lucia Highlands. It’s really great terroir for white wines because the conditions allow for extraordinarily long hangtime, while cool, foggy nights preserve vital acidity. You couldn’t ask for a fresher, more vibrant Sauvignon Blanc than this one. It’s bone dry and zesty and rich in pineapple, fig and mineral flavors, with a long, spicy finish.
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* Expert NoteJanuary 12, 2012
There’s very little flavor in this dry wine. Maybe a dollop of cherries and spices. Needs more concentration.
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Radog Pinot Noir - 2005
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