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Winery - Rancho Sisquoc

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Expert NoteJanuary 12, 2012
Dry and soft, with the taste of cherry, roasted almond, crunchy granola and fig health candy bar. Enjoyable, but simple. Drink now.

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Rancho Sisquoc Merlot - 2007

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Expert NoteJanuary 12, 2012
Fruity and oaky, if a bit direct. It offers vanilla, buttered popcorn, pineapple crème brûlée and Asian spice flavors. Drink now.

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Rancho Sisquoc Chardonnay - 2007

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Expert NoteJanuary 12, 2012
This rather simple wine has citrus aromas and seems very sharp. What fruit there is runs along grapefruit and lemon lines.

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Rancho Sisquoc Sauvignon Blanc - 1998

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Expert NoteJanuary 12, 2012
There’s a purity and wholesome quality to this lovely Syrah. It’s dry and soft as velvet, with rich flavors of blackberries, mocha, leather, violets, black pepper and sandalwood. Best now and for a year or two.

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Rancho Sisquoc Syrah - 2006

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Expert NoteJanuary 12, 2012
Soft and tannic, with a sour candy-sweet taste, this Cab has flavors of blackberries, cherries, currants, anise and cedar. Drink now.

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Rancho Sisquoc Cabernet Sauvignon - 2006

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Expert NoteJanuary 12, 2012
Here’s a dark, vegetal wine marked by herbaceous, weedy aromas and flavors, considerable tannins, and sharp acidity. It’s very dry and even a bit rasping. You want to find some sweet fruit, but the wine is hard, and the finish indicates little aging possibility.

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Rancho Sisquoc Cabernet Sauvignon - 1997

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Expert NoteJanuary 12, 2012
There’s a lot to like in this complex, oaky wine. You know from the aromas of peach, citrus, tropical fruit, spice and roasted coffee that it’s complex, and it’s intense and boldly crafted, with zesty acidity.

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Rancho Sisquoc Chardonnay - 1996

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Expert NoteJanuary 12, 2012
Polished and smooth, with intense blackberry, pepper, grilled meat and toasty oak flavors. Notable for its balance. The tannins are rich and ripe in this very fine, dry wine.

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Rancho Sisquoc Syrah - 2002

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Expert NoteJanuary 12, 2012
First thing to know is that this wine is a little sweet, basically off-dry, in residual sugar. But it’s balanced with clean acidity, and has pure flavors of peaches, pineapples, pears, vanilla and honeysuckle flowers.

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Rancho Sisquoc Silvaner - 2008

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Expert NoteJanuary 12, 2012
Achieves plenty of ripeness, offering waves of blackberries, cherries and chocolate, and marked by smooth tannins. Yet has a touch of sweatiness, and finishes sharp. Drink now.

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Rancho Sisquoc Meritage - 2006

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