Winery - Rattalino
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* Expert NoteJanuary 12, 2012
This easy Nebbiolo offers warm tones of spice and toasted nut wrapped around plump cherry and red fruit. That sweet and spicy contrast is what sets this well-structured wine apart.
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* Expert NoteJanuary 12, 2012
A relative newcomer, Massimo Rattalino makes an impressive debut with this tasty Barbaresco. The wine is beautifully tonic with vibrant tones of rose, pressed flower, wild berries, almond skin, cinnamon and new leather. Those bright aromas are surrounded by drying graphite nuances, bright acidity and polished tannins.
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* Expert NoteJanuary 12, 2012
Full, brambly and spicy, this elegant Barbaresco shows the complex, ethereal aromas often associated with the Nebbiolo grape. Fruit, cola and leather tones are backed by firm, determined tannins and a refreshing spot of acidity.
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* Expert NoteJanuary 12, 2012
Here’s a soft, luscious Barbaresco that delivers a cheerful juxtaposition of bright berry flavors set against a tight, firm structure. Red berry and dusty mineral renderings are also highlighted by the wine’s tart natural succulence.
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* Expert NoteJanuary 12, 2012
Bold, bright and packed tight with smoky barbecue and mesquite tones, this is the kind of Barolo to pair with game hen and truffle sauce or veal steak and porcini mushrooms. The nose is actually bigger than the mouthfeel that delivers surprisingly polished tannins and fine elegance.
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