Winery - Ray's Station Vineyards
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* Expert NoteJanuary 12, 2012
A bit tough and gritty, with herb-infused blackberry, tobacco and oak flavors. A decent, everyday Cab that finishes dry and spicy.
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* Expert NoteJanuary 12, 2012
Fruity and oaky, with jammy blackberry, cherry, blueberry and currant flavors framed by smoky cedar. A nice red wine for steak, at a pretty good price.
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* Expert NoteJanuary 12, 2012
Country-style wine, a rustic, rough-and-ready Cab. It has tough, jagged tannins and blackberry and cherry fruit that finishes fresh and jammy.
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* Expert NoteJanuary 12, 2012
Try sneaking this into your next wine group blind tasting. It might turn some heads. It shows the ripe, polished cherry, plum, sage, carob and licorice flavors of the finest Merlots, with rich, finely ground tannins, and finishes dry. With a drop of Cabs Sauvignon and Franc, it has true complexity.
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