Winery - RayLen
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* Expert NoteJanuary 12, 2012
Bright red fruits achieve a decent amount of ripeness, but unfortunately, there’s not a lot of concentration. The spice-laced finish is long, aided by soft tannins and notes of leather, tobacco and earth.
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RayLen Red Blend - 2008
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* Expert NoteJanuary 12, 2012
The dark, black fruit on the nose and palate of Ray Len’s Carolinus red blend is ripe, but a bit tired and dusty, competing for attention with all the dark, toasted oak. It’s a straightforward Carolina red with a hint of tomato leaf and not a lot of structure, but fine for everyday fare.
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RayLen Red Blend - 2007
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* Expert NoteJanuary 12, 2012
Aromas of toasted oak, green leaves, vanilla and spice waft from this medium-bodied North Carolina Bordeaux-style blend. The palate is ripe and plush with plenty of sweet dark cherry fruit, but there’s a tinge of green in the backdrop. Tobacco, smoke and supple tannins on the finish add an edge to this otherwise soft sipper.
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