Winery - Razor's Edge
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* Expert NoteJanuary 12, 2012
Roast beef and black cherry notes open this juicy example from South Australia. Fresh but diffuse fruit notes dominate the crisp palate and lead to a cherry-flavored finish that lacks persistance. Drink now.
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* Expert NoteJanuary 12, 2012
A medium-bodied Chardonnay with modest notes of melon and pear accented by a slight flintiness on the nose. Soft and easy to drink.
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* Expert NoteJanuary 12, 2012
Black ash, cedar and crushed raspberries are the aromas here, while an underlying note of wet earth keeps things grounded. The palate has a sweet cherry cordial character while the short finish offers up a hit of mixed berry soup. Drink up.
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* Expert NoteJanuary 12, 2012
A very good effort, this may be among the last great values to emerge from Australia, as smaller crops and changing currencies will undoubtedly take their toll. It’s remarkable that McLaren Vale fruit can go into a $12 bottle. Black cherry fruit is presented on a medium-bodied, softly tannic frame, embellished by hints of cola and eucalyptus. Finishes soft, with a fine texture of charcoal dust and lingering cassis flavors.
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* Expert NoteJanuary 12, 2012
For an unwooded Chardonnay, this is unusually plump and pillowy in texture, with layers of tropical fruit given shape on the finish by a squirt of citrus. A hint of spice adds extra nuance to this crowd-pleasing wine.
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* Expert NoteJanuary 12, 2012
A terrific value if you like the style, this is an impressively concentrated, slightly syrupy Shiraz imbued with potent cassis fruit and framed with vanilla oak. Surprisingly long on the finish. Drink now.
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* Expert NoteJanuary 12, 2012
Fully ripe and verging on jammy, this 75-25 blend is nonetheless charming, with raspberry fruit cosseted by lashings of vanilla. It’s round in the mouth and exceedingly supple, picking up intriguing dusty spice, cocoa and coffee notes on the finish. A notable value for drinking over the next 6–12 months.
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