Winery - Recanati
* Expert NoteJanuary 12, 2012
With 80% Petite Sirah and 20% Zinfandel, this is a juicy, lush red with a solid structure, moderate gripping tannins and a long finish. Red plum, cherry and milk chocolate fill the bouquet while sweet spice and vibrant red fruit dominate the palate. Drink now.
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* Expert NoteJanuary 12, 2012
A blend of 60% Merlot and 40% Cab Sauv, this is a lightweight, easy-to-drink Bordeaux-style blend that’s perfect for company. Soft tannins and a ripe palate loaded with flavors of black juicy plum and berries along with a kiss of mocha are sure to satisfy even the more discerning palates.
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* Expert NoteJanuary 12, 2012
A deliciously fresh and lively Kosher white blend of 70% Sauvignon Blanc, 20% Riesling and 10% Colombard, offering vibrant aromas and flavors of ripe tropical fruit, key lime and a touch of fresh cut grass. Well balanced with subtle sweetness and crisp acidity.
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* Expert NoteJanuary 12, 2012
Blueberry, plum and pepper create a subtle but supple combination in this kosher red blend from Recanati. Oak adds warmth and the finish is long, giving the wine power without comprimising its sophisticated style.
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* Expert NoteJanuary 12, 2012
With 19 months spent in French oak, this is a big and powerful Cab based wine (with 18% Merlot) that has the drive and stuffing to hold nicely through 2015. Black fruit dominates with supporting notes of licorice, fruit cake, coffee and Asian spice. The velvety texture and firm structure make this an ideal choice for pairing with hearty meat entrées.
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* Expert NoteJanuary 12, 2012
The heady and intense bouquet is loaded with black plum, berry and cassis fruit aromas along with melted dark chocolate. Medium weight with dusty tannins and flavors of cherry skin and sweet spice that linger through the finish. Drink now.
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* Expert NoteJanuary 12, 2012
A nicely balanced Chard with typical attributes of lemon rind, crisp red apple, butter and toasted nuts. Aged in French oak and sur lie for nine months, the mouth is quite full and developed with flavors of baked apple and brioche. An excellent choice for chicken; drink now.
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* Expert NoteJanuary 12, 2012
Here’s a bright, fruit-forward Merlot with notes of small black berries, black cherry and cassis accented by soft fruit cake spice. Balanced and drinkable with soft tannins and a solid finish.
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Recanati Merlot - 2009
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* Expert NoteJanuary 12, 2012
A lush and succulent Syrah that is bound to pair well with most anything, but would really be exceptional with braised brisket or chicken. Intense aromas of raspberries, strawberries, vanilla and iris lead into an inviting crushed-velvet texture and round mouthfeel, closing with a clean medium-length finish. Drink now.
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Recanati Syrah - 2005
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* Expert NoteJanuary 12, 2012
A full and complex Chard aged in French oak for nine months. Aromas and flavors of wood-grilled apples, peach pit, roasted almonds and toasty oak are accented by hints of citrus rind and yellow flowers. Round but not fat in the mouth, with a clean, crisp finish that lingers nicely.
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