Winery - Red Tail Ridge
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* Expert NoteJanuary 12, 2012
A subtle, pretty nose of vanilla, cherry and strawberry is backed up by bigger flavors of sour cherry, spice and vanilla. Fun and exuberant but not terribly delicate. A good match with meats and poultry.
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* Expert NoteJanuary 12, 2012
This single-vineyard Chard with no oak has a light bouquet with nuances of white florals and red apple. The palate offers more heft and concentration with flavors of peach preserves and clementine supremes. Lower alcohol with a medium-length finish; rich and tasty without being overdone.
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* Expert NoteJanuary 12, 2012
Opens with a spicy nose of raspberry, Christmas cake and plum pudding. There isn’t a lot of ripeness or concentration on the palate but this is a very likeable wine that is crisp, elegant and light on its feet. There’s only a gentle dusting of tannins, making it a suitable partner for heartier varieties of fish. Drink up before 2012.
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* Expert NoteJanuary 12, 2012
This is an impressive wine, with its aromas of pear, apple, spice and honey, and its rich spiced flavors buoyed by crisp acidity. Complex but refreshing, with a smooth, lingering finish. Overall, food friendly and stylish.
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* Expert NoteJanuary 12, 2012
A nice racy version, with lots of petroleum and peach character shot through with notes of wet stone. Ends on a lingering grapefruit peel tone. Try with sweet and sour pork. Drink now.
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