Winery - Redwood
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* Expert NoteJanuary 12, 2012
Made in the popular style, with ripe, sunny flavors of peaches and apples, and a rich, honeyed texture. Don’t look for layers of complexity, though.
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* Expert NoteJanuary 12, 2012
A pleasant sipper at a nice price, this fruity wine has flavors of cherries and plums, and is soft and rich. Has more complexity and depth than you’d think, and is a very good value.
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Redwood Merlot - 2000
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* Expert NoteJanuary 12, 2012
Nice and smooth drinking, with some real varietal flavors. This soft, easy wine tastes like blackberries is finishes with a spicy aftertaste.
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* Expert NoteJanuary 12, 2012
Simple and fruity, a slightly sweet sipper with peach and apricot flavors and tart acids. Inocuous enough, if you like white Zin.
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Redwood Rosé - 2001
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* Expert NoteJanuary 12, 2012
So what do you get in a $10 Barbera? Just what you’d expect: a bone-dry, high-acid wine, with Barbera’s furry grapeskin tannins and flavors of black- and purple-skinned fruits.
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Redwood Barbera - 2004
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