Winery - Reif Estate
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* Expert NoteJanuary 12, 2012
Anise, blackberry and pepper on the nose and palate create an appealing Merlot that is nonetheless a touch acidic. Balance it with a rich meat stew or duck entrée.
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* Expert NoteJanuary 12, 2012
Aromas of honey, brown sugar and bread dough give way to a nutty palate with just enough acidity to balance the very high level of sweetness. The medium-length finish is shot through with zippy notes of lemon rind.
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* Expert NoteJanuary 12, 2012
This wine exhibits all of the hallmarks of a good Bordeaux blend: balance with power, poise with spirit. Its gamy, spicy nose leads into elegant, supple layers of earthy spice, brooding fruit and a lingering finish. This wine can age but it's good right now. Imported by Sante Wines.
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* Expert NoteJanuary 12, 2012
A delicate style of dessert wine, with aromas of orange citrus, apricot and honey and balanced flavors of honey, spicy burnt orange and citrus. Elegant and interesting.
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