Winery - Renieri
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* Expert NoteJanuary 12, 2012
Dense saturation and concentration is amplified by the wine’s inky aromas of black fruit, prune, toast and Indian spice. This is a thick, extracted wine with big power and bitter tannins.
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* Expert NoteJanuary 12, 2012
This “queen” (regina) Syrah boasts aromas of cherry candy, blueberry pie, coffee, leather and smoked meat. You’ll pick up cherry cough drop, root beer and licorice midpalate: The mouthfeel is still a bit raw and needs two more years.
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Renieri Syrah - 2004
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* Expert NoteJanuary 12, 2012
This fresh Rosso di Montalcino is redolent of pressed violets and rose petals and has more of a floral characteristic than it does a fruity one. The wine is thin but firm in the mouth with a lean but crisp aftertaste.
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* Expert NoteJanuary 12, 2012
Marco Bacci, who makes excellent Chianti Classico at Castello di Bossi, presents a unique Brunello with penetrating layers of bramble, tree bark, cola, spice and Spanish cedar. The wine is bright and polished with firm tannins.
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* Expert NoteJanuary 12, 2012
This Brunello speaks highly of Montalcino wine tradition. A fresh, crisp element is backed by aromas of cassis, bramble and bitter berry. There’s a tightness in the mouth as well that needs more time to soften.
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* Expert NoteJanuary 12, 2012
Sweet cherry cola, root beer, leather, dried tobacco and toasted oak emerge from the nose of this blend of Cab Sauvignon, Merlot and Petit Verdot. The wine has a powerful center and refreshing crispness on the lengthy finish.
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Renieri Red Blend - 2004
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* Expert NoteJanuary 12, 2012
Renieri’s newest Brunello offers perfumed tones of church incense backed by Indian spice and red berries. The wine is bright and tonic with some sour fruit and a nice, silky feel to the tannins.
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