Winery - Rey Sol
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* Expert NoteJanuary 12, 2012
Once the sulfury fumes blow off, you get aromas of plums and tobacco and peppery spices. This wine shows how good Barbera can be when grown in a warm area like Temecula. It’s rich, round, soft, lush and velvety, and very dry, with exquisite tannins. There are even layers of complexity. —S.H.
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Rey Sol Barbera - 1999
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* Expert NoteJanuary 12, 2012
From Temecula, a somewhat closed dry red wine, not showing much fruit or vibrancy now. There are modulated berry flavors, yet firm acidity and some hefty tannins dominate the palate. It has a round, supple elegance that’s likeable. —S.H.
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Rey Sol Syrah - 1999
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