Winery - RHR
Showing 1-4
of 4
* Expert NoteJanuary 12, 2012
Unfiltered, so don’t let the heavy sediment bother you—it’s harmless. Big, ripe, rich, powerful and soft, this is Paso Cab near its best, showing unctuous blackberry, cherry, chocolate fudge, old leather and sweet herb flavors that are generously oaked. It’s nicely dry, and finishes in a swirl of cherry, vanilla and spice.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Don’t dismiss this just because it’s a Paso Pinot. It scores well on the deliciousness factor, despite being a bit high in alcohol. Loads of jammy, gooey cherry, cocoa, gingersnap cookie, vanilla wafer and cinnamon spice flavors lead to a long, dry finish.
Tags:
RHR Pinot Noir - 2004
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Soft as velvet and enormously rich in forward fruit, this Zin shows Paso red wine at its ripe, likeable best. The interplay between the delicate body and the cherry jam, black raspberry pie filling, white chocolate truffle and vanilla cookie flavors is heightened by crisp acidity, and guess what? The wine is dry.
Tags:
RHR Zinfandel - 2003
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Rich and robust, this soft, full-bodied Cab has a nice array of red and black cherry, blackberry jam, cedar and coffee flavors. Polished tannins help make it classy.
0 out of 0 people thought this note was helpful.
Showing 1-4
of 4
