Winery - Richard Bourgeois
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* Expert NoteJanuary 12, 2012
Like a textbook Loire white, it’s minerally and crisp, with aromas of stone fruits, citrus and pink grapefruit. Not the deepest wine going, but what’s here is solid. Look for stony flavors of grapefruit and orange, with a short, simple finish. Imported by House of Burgundy.
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* Expert NoteJanuary 12, 2012
This blending for the American market is softer than some Sancerre, but has some good fresh currant and light lemon flavors. It’s ready to drink, with its soft, clean acidity. Imported by House of Burgundy.
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