Winery - Ricossa
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* Expert NoteJanuary 12, 2012
This sweet, frizzy wine opens with a dark ruby color and offers a veritable aromatic explosion. You get it all here: from blueberry and raspberry to sweet spice and cinnamon cream. From the Casorzo region of Piedmont, the wine is fresh and intensely fragrant. Pair it with cold cuts and salumi.
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Ricossa Red Blend - 2009
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* Expert NoteJanuary 12, 2012
Here’s a simple and bright Moscato d’Asti that would pair with fruit salad or panna cotta with strawberries. The wine is sweet and fragrant with pretty aromas of jasmine, peach and honey. The bubbling is soft and creamy.
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Ricossa Moscato - 2009
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* Expert NoteJanuary 12, 2012
An exotic nose of spiced pears and white pepper with butter undertones makes for an eye-opening start. Made in a more luxuriant style than many Gavi, it shows a bit of texture on the palate and finishes with flavors of green plums, freshly cut grass and lychee. Drink up.
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Ricossa Cortese - 2007
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* Expert NoteJanuary 12, 2012
Here’s a light and luminous Gavi that would make an excellent pairing partner to bruschetta or sliced ham on toasted bread. Crisp, tonic and fresh, the wine is loaded tight with citrus and stone fruit aromas.
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Ricossa Cortese - 2009
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* Expert NoteJanuary 12, 2012
This is a ripe and jammy expression of Barbera d’Asti that offers sweet aromas of blackberry, strawberry and blueberry preserves. All that mature fruit is nicely balanced by bright acidity in the mouth.
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Ricossa Barbera - 2007
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