Winery - Roadhouse Winery
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* Expert NoteJanuary 12, 2012
A little one-dimensional, but it’s a very clean, elegant wine, with drily subtle cherry, Dr. Pepper cola and sandalwood flavors. Nicely tannic, with a cherryskin bitterness. Drink it now.
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* Expert NoteJanuary 12, 2012
A bit sharp in acidity, with a bite right down the middle, but elegant and silky in mouthfeel and dry. Rich in flavor, too, offering waves of cherry, pomegranate, cola, persimmon and red plum fruit. Drink now.
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* Expert NoteJanuary 12, 2012
Some Pinots are light and simple. This one’s light and wonderfully complex. It’s so translucent, the minerals of the earth seem to be speaking through the fruit. Silky and delicate in the mouth, it conveys rich flavors of raspberries, cherries, cinnamon and smoky sandalwood. Drink over the next few years.
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* Expert NoteJanuary 12, 2012
A very dry Pinot Noir, notable more for its clean elegance than opulence. Feels really sleek and crisp in the mouth, almost like a white wine. The flavors suggest tart cherries with the skins, peppery spices and a touch of cedar. Drink now.
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* Expert NoteJanuary 12, 2012
A nice, silky and tasty Pinot Noir. It’s dry and crisp, with cherry and raspberry purée flavors accented with cinnamon, cocoa and smoky sandalwood. Ready now and soon for its youthful appeal.
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* Expert NoteJanuary 12, 2012
A solid coastal Pinot. Shows lots of typicity in the dryness, crisp acidity and earthy, mushroomy flavors of cherries, and the way the tannins scour the palate. Drinks a bit hard now. Give it a year or two in the cellar.
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