Winery - Roanoke Vineyards
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* Expert NoteJanuary 12, 2012
This 48% Cab Sauvignon, 30% Merlot and 22% Cab Franc blend is an appealing combination of blackberry, spicy pepper and flowers. A touch of oak and a good finish seal the deal.
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* Expert NoteJanuary 12, 2012
Sturdy notes of roasted meat, spice and cherry greet here and lead into a medium-bodied wine that is sure to pair well with roasted game and fowl. There’s a little roughness on the palate but the flavors are pleasant—lush berry, mint, pepper—and there’s complexity, too.
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* Expert NoteJanuary 12, 2012
Lively and bright with vanilla, spice and tart cherries. It’s a little spicy and angular for everyday palates, but pair it with a beef stew or grilled steak and it will make a nice addition to the table.
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