Winery - Roaring Meg
Showing 1-2
of 2
* Expert NoteJanuary 12, 2012
A decent value in New Zealand Pinot Gris, Roaring Meg’s 2010 is eminently drinkable, balancing bright, vibrant passion fruit and nectarine flavors against hints of sugar and spice. It’s off dry in style at 11 g/l residual sugar, giving it a little extra heft on the palate.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Seems a little underripe—surprising for a 2002 wine from Central Otago. Ashy, peppery aromas and flavors mix with sour cherries and earth. Herb-crusted meat dishes will help bring out the fruit and tame the wine’s dry tannins.
0 out of 0 people thought this note was helpful.
Showing 1-2
of 2
