Winery - Robert Pepi
Showing 1-4
of 4
* Expert NoteJanuary 12, 2012
Bone dry and nicely crisp, and the price is right, but the wine itself has some problems. The fruits tend toward lean, tart grapefruits, lemons and limes, with a touch of vegetable.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Fills an important niche in California whites, a bone-dry, tartly crisp, minerally wine that gets the mouth watering. With pleasant citrus, floral and peppery spice flavors, it’s perfect as a cocktail sipper with appetizers, like puff pastries, grilled veggies, toast rounds with goat cheese.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
With biting acidity, this cherry-flavored red wine cries out for mozzarella cheese, olive oil, paté, lamb, beef and similar rich fare. The wine is entirely dry, and is a good value.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
From another Sauvignon Blanc specialist. Packed with rich, sweet melon, fig and citrus fruit. Creamy and complex, almost Chardonnay-like in texture. Save for fancy food.
0 out of 0 people thought this note was helpful.
Showing 1-4
of 4
