Winery - Roberto Cipresso
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* Expert NoteJanuary 12, 2012
Vintner Roberto Cipresso presents a dense and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot from Sicily with ripe aromas of prune, blackberry and black pepper. The wine is dark and thick in the mouth and would pair with grilled steak.
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* Expert NoteJanuary 12, 2012
Cherry cola, spice, root beer and cassis appear on the nose of this nicely concentrated blend of Merlot and Sangiovese from Tuscany. The wine tastes sweet and slightly tart and would pair well with lamb or roast pork.
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