Winery - Rocca Bernarda
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* Expert NoteJanuary 12, 2012
Creamy and full in the glass with thick streaks of glycerin, this is a luminous white blend with pretty aromas of stone fruit, honey and peach cobbler. The wine has a smooth, full consistency and a soft, generous finish.
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* Expert NoteJanuary 12, 2012
This pretty Pinot Grigio opens with a rich golden (almost copper-like) color and offers a creamy, rich mouthfeel. Ultimately, it delivers more on the palate than the nose, which seems simplistic and neutral.
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* Expert NoteJanuary 12, 2012
Extraordinary notes of apricot, peach, honey-roasted almond, dried fruit and chopped herbs come together seamlessly to shape a very intense and gratifying wine. It is creamy, perfectly sweet and tangy on the taste buds and long-lasting. This is one of the best examples of Picolit you will ever taste.
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* Expert NoteJanuary 12, 2012
This is a simple, correct PG with aromas of citrus and grapefruit backed by a hint of almond. It also offers good a balance between sweet fruit flavors and spicy acidity.
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* Expert NoteJanuary 12, 2012
Fragrant and floral, this Ribolla Gialla from Friuli boasts notes of acacia flower, honey, jasmine and natural rubber. It has a very nice, tonic feel and lean structure.
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* Expert NoteJanuary 12, 2012
Here is a compact and well-integrated white wine with creamy density and measured aromas of stone fruit, honey, almond skin and yellow rose. There’s also a distinct note of peppermint or creamy mint that appears on the tail end.
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