Winery - Rocca delle Macie
* Expert NoteJanuary 12, 2012
Rocca’s bright and youthful Morellino would make the perfect pairing partner to pizza or easy tomato pasta. The wine is smooth and crisp with loads of fresh cherry on the close.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Rocca delle Macìe’s bright Morellino is an immediate and direct wine that refreshes the palate and promises easy pairing opportunities with most Italian dishes. Aromas include soft cherry and succulent blueberry.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Steady and balanced with a consistent lineup of fruit, spice and tobacco-like aromas, this fresh Chianti Classico makes a very friendly dinner companion. There’s a touch of acidity and bitter almond that would match foods based on butter or cream.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Aromas of tobacco, field greens and mint gum drops emerge, and all together they make a nice bouquet. The palate is peppy as it deals cherry candy and plenty of pulsing red fruit. Has a sweet, snappy, acid-packed finish.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
With 20% Merlot and Cabernet Sauvignon added to the blend, Ser Gioveto shows impressive density and staying power as well as ripe, chewy fruit aromas. It boasts a big, masculine style that would stand up to roast beef or meatloaf.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is a youthful, perky wine with generous notes of cherry, blueberry and chiseled mineral notes that overlap, layer over layer, to form a harmonious whole. The mouthfeel is lean and powerful but also extremely fruity and it speaks of its sunny, southern Tuscan origins. Morellino di Scansano is Italy’s quintessential pasta wine.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This wine is big and burly, yet also velvety, with cassis and dark tea and tobacco aromas and flavors. There’s plenty of black fruit, licorice and cocoa—all wrapped in toasty oak—and the fine fruit-acid-tannin balance here portends a long life. Hold for four years; will keep a long time. Cellar Selection.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
As its name suggests, Ser Gioveto is a wine that celebrates Sangiovese winemaking tradition in Tuscany. The wine is fresh, soft and smooth. It’s also packed tight with delicious berry flavors.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Rocca delle Macìe produces a rich and luminous Vermentino with fruit-forward notes of peach and apricot backed by honey and a touch of almond (10% of the wine is aged in oak). The consistency is silky and smooth yet there is enough body here to stand up to white meat and pork.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Roccato is a super Tuscan blend of Sangiovese and Cabernet Sauvignon that delivers aromas of mature fruit and chewy succulence in the mouth. The wine has structure and firm tannins backed by round notes of Maraschino cherry and blackberry preserves.
0 out of 0 people thought this note was helpful.
