Winery - Rocca Felice
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* Expert NoteJanuary 12, 2012
This dark ruby Barolo opens with a sweet note of cinnamon and ripe raspberry followed by subtle tones of cola, Indian spice and sandalwood. The wine shows soft, silky tannins and is just about ready to drink now.
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* Expert NoteJanuary 12, 2012
Here’s a cheerful but simple expression of Nebbiolo that opens with aromas of leather, dried fruit, earth and crushed white pepper. The tannins are smooth, fine and silky.
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* Expert NoteJanuary 12, 2012
Here’s a simple but streamlined expression of Nebbiolo that opens with a bright ruby color and clean aromas of forest berry, toasted almond and spice. Pair this wine with cheesy homemade pasta sauce.
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* Expert NoteJanuary 12, 2012
Here is a lean, firm and austere Barolo with a dark garnet color and forthcoming aromas of black currant, tar, leather, white chocolate and slight shadings of exotic spice. The wine’s texture is lean and tight with young tannins that need another five years or more to soften.
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* Expert NoteJanuary 12, 2012
Highly influenced by toasted oak notes, this bright Barbera d’Alba opens with aromas of honey-coated almond, vanilla bean and distant fruit tones. There’s a subtle touch of sweetness on the close.
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* Expert NoteJanuary 12, 2012
Here is a tight and polished Barolo with a touch of ripe fruit surrounded by leather, black pepper, cola, pressed violets and tar. The wine reflects the characteristics of both the Langhe and the Nebbiolo grape variety: it’s elegant, structured and needs some cellar aging.
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* Expert NoteJanuary 12, 2012
This Italian red blend offers simple, short aromas of red cherry and blueberry over a tight, crisp mouthfeel. Pair this easy wine with roast beef or ground meat pasta sauce.
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